Estée Lauder Companies (ELC) has announced the launch of a new scientific platform aimed at advancing innovations in skin science and the area of longevity. The Mastering Skin Longevity platform was unveiled at the China International Import Expo in Shanghai, which took place from November 5 to November 10.
This platform focuses on interconnected biological pathways and proteins that regulate skin longevity, moving beyond the traditional study of isolated markers of aging. ELC asserts that this holistic approach will enhance understanding and application of skin longevity science across its various brands, including Clinique, The Ordinary, and Dr.Jart+
Alongside the platform, ELC also released a scientific white paper detailing their view on the progression of skin longevity and the significance of the master regulators in this field. Stéphane de La Faverie, ELC’s President and CEO, emphasized the company’s commitment to scientific leadership, stating, “Building on 80 years of scientific leadership and two decades of pioneering longevity research, we are translating breakthrough scientific discoveries into products that consumers trust and love.” He expressed pride in introducing the platform in China, noting it as a leader in scientific and consumer innovation.
Different brands within ELC’s portfolio will pursue varied aspects of longevity science. For instance, Estée Lauder will concentrate on sirtuin biology and epigenetics, La Mer will focus on cellular energy and skin renewal, and Clinique will continue to approach visible signs of aging with clinically proven methods. Meanwhile, The Ordinary intends to leverage evidence-based research for developing age-supporting ingredients and technologies.
René Lammers, Executive Vice President and Chief Research & Innovation Officer at ELC, remarked on the significance of understanding skin changes over time, stating, “The hallmarks of aging help us understand what changes in skin over time. The master regulators help us investigate the biological systems that influence those changes.” He pointed out that studying these systems in concert could uncover new opportunities in ingredients and product formulations.
