Tempe EnVision Center Offers Food Science Workshops
The EnVision Center in Tempe is set to host a series of free classes aimed at promoting food science, sustainability, and cooking beginning this fall. These monthly workshops will cover various topics related to food production and preparation, enabling participants to connect with nature while enhancing their culinary skills.
Upcoming Classes Scheduled
The series kicks off on Thursday, September 24, at 5:30 p.m. with an “Introduction to Hydroponics” class. Participants will learn about growing herbs and vegetables indoors using hydroponic systems. The workshop, led by Kelly Hedberg, head gardener at Rover Elementary School, will cover essential topics such as selecting hydroponic units, plant science fundamentals, and outdoor transplanting techniques. Registration for this class is encouraged to secure a spot.
On Saturday, October 24, at 1 p.m., attendees can participate in a “Prickly Pear Cooking Class.” This session will be conducted by Tempe Chef Minerva Orduño Rincón, who will demonstrate how to create dishes featuring prickly pear cactus. Participants will learn about harvesting techniques and will prepare several unique recipes, including mesquite-dusted chicken breast and prickly pear sorbet. This workshop is limited to 12 adults to facilitate a more intimate cooking experience.
The final class in this series will take place on Sunday, October 25, at 10 a.m., titled “The Dirt on Compost.” Lauren Click from Let’s Go Compost will provide an interactive exploration into composting for beginner gardeners. Participants will engage in demonstrations and hands-on activities to understand decomposition and learn practical composting applications that can enhance soil health and gardening outcomes. This workshop is designed for both newcomers and those seeking to deepen their composting knowledge.
Why It Matters
The EnVision Center’s initiative to offer these workshops reflects a growing emphasis on sustainability and local food systems. By equipping residents with the knowledge and skills to grow and prepare their own food, the program aims to foster community engagement, promote healthy eating, and encourage environmental stewardship in Tempe.
